Recipe: Asian-Inspired Ahi Tuna

Zucchini & Plum Relish

• Slice zucchini (1 cup) and plum (1/4 cup) into 1/8 inch slivers.

• 1/4 cup coconut aminos

• 1 Tbls lemon juice 

• 1 Tbls wasabi 

Seared Ahi Tuna

• Marinate whole steaks in coconut aminos, lemon juice, and green onions for 20-30 minutes.

• Sprinkle with sesame seeds. 

• Sear on med-high heat in a tablespoon of olive oil. 

(Cook to Rare)

• Remove from heat and let rest for 5 minutes. 

• Slice. 

Dipping Sauce

Soy Sauce

Lemon Juice

Honey

Garlic

Crushed Red Pepper

Salt + Pepper

• Mix ingredients together

• Season to taste

Serve with steamed Jasmine Rice + Seaweed